Cassava is an obviously multi-use crop. There are so many products derived from each part of the crop which is compatible for various industries including food/feed applications:

Advantage from Cassava for Human Life

For Bioenergy

1. Best feedstock for bioethanol combined with non-food and food material.
2. Higher carbohydrate productivity for bioethanol than corn.
3. Biogas production using by the waste water during bioethanol and starch processing.
4. Organic compost from the residue by cassava.

For Environment

1. High tolerance crop against the natural disaster such as dry weather or flood.
2. Environment friendly and Prevention of Desertification by Cassava cultivation in waste land.
3. Increase of both rural income and national competitiveness by use of waste land.
4. Reduction of pesticide and chemical fertilizer

For Food & Industry

1. GMO variety of cassava for industrial purpose, and NON-GMO variety for food
2. Important carbohydrate resource for 65% of food, 20% of animal feed, and 15% of starch
3. Substitute grain for wheat, corn, sweet potato, potato etc.
4. Raw material for alcohol, adhesives, cosmetics and textile industry, paper industry etc.
5. Favor vegetables and animal feed from Cassava leaves.
6. Wood pellet, organic fertilizer, pulp, Ligno-cellulosic ethanol, charcoal from Cassava stalk.